Lunch Menu - Served 11-2pm (while supplies last)

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Lunch Menu - Served 11-2pm (while supplies last) *

Week of March 29-April 3

Soup of the Week: Loaded Baked Potato or Tomato Bisque

Side of the Week: Macaroni Salad or Potato Salad

Loaded Cheese Fries +$2

Thursday – Country Fried Steak, Mashed Potatoes w/ Gravy & Corn $8

Friday – Fish-n-Chips Basket $8

**Available to Elk Members and Guests